Dessert service Valauris

Heir to a long pottery tradition linked to a subsoil rich in clay soil, Vallauris has distinguished itself for many years thanks to culinary ceramics. It was only at the end of the 19th century that artistic ceramics appeared alongside this traditional production. This was notably introduced by the Massier family ...

In 1948, the arrival of Picasso in the city of potters and his astonishing production largely contributed to the revival of this activity. He also encouraged the installation in Vallauris of many artists who had also come to learn about "  fire arts  ".

It was in the 1950s that Vallauris ceramics experienced its "  Golden age  », A period during which we will witness the advent of big names such as Roger Collet, Gilbert Portanier, Roger Capron, Jean Derval…

Today, the artistic tradition continues with talent and Vallauris continues to give birth to new artists.