This week, Mastic presents Maison Chardin, a beekeeper settled in Vosges since 1883 . For five generations, the family has been collect a tasty honey. The new generation is modernizing the brand by highlighting family production through very graphic jars and offering recipes where honey replaces sugar, because it is more nutritious and tasty. We couldn't resist bringing you here the recipe for wildflower honey and chocolate chip cookies inspired by Alice Roca's recipe from the blog aliceinfood. Recipe for env. 15 cookies Prep. time 10 minutes + about 10 minutes cooking ​ . Ingrédients 240g plain flour 250g dark chocolate 180g Maison Chardin wild flowers honey 1 teaspoon baking powder 3/4 teaspoon sodium bicarbonate 1/2 teaspoon fine salt 100g oil 50ml water . Préparation Combine the flour, baking powder, baking soda and salt Cut the dark chocolate into more or less large pieces and add them to the mixture In a separate bowl, mix the flower honey with the oil and water In another bowl, incorporate the 2 preparations until the flour is no longer visible Let the preparation rest for 12 to 24 hours, prepare small balls on a baking sheet covered with parchment paper and bake for 12 to 15 minutes in an oven preheated to 165 degrees. Let cool and enjoy your crispy cookies Miel de fleurs, Maison Chardin 12,00 € Notes et suggestions! We like them with a flowery tea or a large glass of vegetable milk *all our ingredients are organic

The trend is in the countryside and fashion confirms it! This winter, sweaters and cardigans are very romantic and are inspired by bucolic landscapes: cottages, sheep and pastures, fruits and trees are happily knitted. An ultra fashion trend adopted by mothers and their daughters. Mummy Catskills Country scene with cottage and sheep grazing in the hills for the most fashionable New York brand of the moment! Sea NY 425,00$ Campagne anglaise A 100% virgin wool sweater and 100% English countryside for the rising English brand! Sweater Farm Knit Multi, Meadows 205,00€ Abstract Landscape Abstract landscape with seventies inspiration. We love it! Sweater Golden Years Landscape, House of Sunny 105,00$ Sheep Round neck, buttons and sheep in lush green meadows for this very bucolic knit cardigan with a vintage feel. Cardigan, Zara 39,98€ Landscape block This Nordic-inspired sweater is a farmer's ode to American culture. Sweater Paysage Block, Coach 395,00€ Rising Sun Turtleneck and mesh with an abstract and colorful landscape. JXGaia knit, Jack n Jones 49,99€ Girly Mountain Jacquard sweater with clouds and mountains print in pretty pink and caramel hues. Zara Kids 29,95€ Cute sheep Pink sweater printed with pretty little white sheep with mini balls of wool in relief. Sfera 19,99€ Drawing Too cute! A sweater that looks like a child's drawing with its landscape of hills and small flowers under a beautiful blue sky. Zara Kids 25,95€

A waving trade blows through the design planet. Is it a need for flexibility, malleability or an abstract vision that leads designers to curve their creations? Whatever, we noticed that furniture, lighting, textiles and objects are adorned with curved shapes all over the planet and this is called the Wiggly Trend. Are the successive lockdowns the origin of open seas and swell among designers? This would explain the serpentine trend at the moment. In 2021, whatever the material used, the furniture curls, the candlesticks meander, the lampshades swirl, the textiles are printed with sinuous lines, the table linen scallops and the sculptures are waving. From France to Australia, the trend is worldwide as you can see below. This fashion is not new! Already in the forties, Jean Royère, preferred sinuous curves, the 70s saw all his creation bend and the Sottsass years arched, not to mention Alvar Aalto whose own name means "wave" in Finnish, form that he used to mark and sign his creations. table lamp © zara home & rug salemo © pieces x home union magazine rack curva © aytm / soap dish © fazeek making wave fabric © kravett / wave sofa © lina design collection wave © uchronica casa / lamp lucha © fisch cover pic © uchronica casa

Winter is coming! Today, to comfort you, we bring you the recipe for a great classic of French gastronomy: the creamy chicken of Mémé Cocard that she served in her Bressane inn, of which we discovered the recipe displayed on the stand of the poultry merchant at our small market in Burgundy. Recipe for 6 Prep time 30 minutes + about 60 minutes cooking ​ . Ingrédients 1 Bresse chicken cut into pieces (about 1.8 kg) 1 large yellow onion 3 cloves of garlic 1 jar of thick Isigny cream 1 egg yolk 2 tbsp of flour 60 g unsalted butter 20 cl of dry white wine 1 bouquet garni chopped parsley coarse salt freshly ground pepper . Préparation Prepare the chicken broth. Melt a little butter in a large saucepan and brown the carcass and neck for a few minutes. Add 1.5 liters of salted water, thyme and bay leaf and bring to a boil. Put aside. In a casserole dish (Le Creuset), brown the chopped onion in a little butter. Add the floured chicken pieces (thighs, crotch, wings and fillets) until golden brown. Deglaze the chicken with the white wine then sprinkle with the hot broth. Add the crushed garlic cloves. Simmer for 1 hour or more depending on the size of the chicken. Beat the cream and egg yolk and pour the mixture into the casserole dish. Let warm for 2/3 minutes. Sprinkle with chopped parsley for decoration. It's ready! Notes et suggestions! We like it accompanied by spinach in branches and a red Gamay. * all our ingredients are organic photo de couverture © cafédelites

For confirmed vegetarians and those in the making, as well as parents anxious to feed their children more greenery, the On Vegetables recipe book by American starred chef Jeremy Fox is a nugget: 150 original, delicate and simple recipes to make at home. Toast with artichoke cream and wild garlic - Chickpea broth and tomato pan con - Bean stew with yellow eye and bread croutons - Beet gazpacho, cherry mustard and almonds - Carrot soup and smoked pea pods - Toasted chocolate brioche - Pavlova with strawberries, yogurt and black pepper ... The cookbook of virtuoso Jeremy Fox reveals 150 recipes, each more tempting than the next, varying in textures and tastes, daring mixtures and showcasing the diversity of seasonal products while recalling essential basic recipes. Famous for his visionary approach to vegetables, Jeremy Fox forged his reputation at Ubuntu, a Michelin-starred Californian restaurant in Napa Valley. Multi-award-winning, this vegetable virtuoso is today one of the most fashionable chefs in America and is at the helm of several very trendy restaurants in Los Angeles: the starred restaurant Rustic Canyon Wine Bar, Tallulah's a canteen of Mexican inspiration and the very green Birdie G's dinner. On Vegetables, Jeremy Fox - Phaidon 39,95€ > Follow Jeremy Fox

Justine and César have created an online store that offers a sharp selection of vintage furniture and lighting. The Franco-Chilean couple mainly offers designer pieces from the 20th century that they sell on their Instagram account. Choice pieces that stimulate our pupils. In their "previous" life, Justine was a graphic designer in Paris and César was an SEO analyst in Santiago de Chile. A friend introduced them to design and the weariness of their respective work being felt, they decided to devote themselves fully to this budding passion. They then left the city and settled in a small village in Auvergne, a few kilometers from Clermont-Ferrand, where they created their online store on Instagram. Their account is full of signed vintage nuggets as well as a few original handcrafted pieces. Charlotte Perriand, Pierre Gautier Delaye, Pierre Chapo, Marcel Gascoin, Vigo Magistretti, among others, populate their catalog essentially made up of pieces in wood or natural materials which give their shop a "rustic" specificity that we appreciate a lot because it furnishes. impeccably our neo-country interiors. Contact Childan Instagram @childan photo credit © childan

This weekend, we had a beautiful autumn walk in the countryside which is starting to be tinged with red colors. We took the opportunity to collect a whole bag of nuts. As soon as we got back, we cooked a delicious, fondant and chewy walnut cake that we enjoyed with a cup of coffee ... Recipe for 8 Prep time 10 minutes + cook time 30 mn ​ . Ingrédients 125 g walnut 2 eggs 1 yogurt 100 g soft or salted butter 70 g flour 100 g caster sugar 1 vanilla sugar pack 1 baking powder pack icing sugar optional . Préparation Preheat the oven to 200 ° C Coarsely mix the walnut kernels in a food processor or pestle In a bowl, beat the eggs with the sugar and vanilla sugar until the mixture foams and turns white. Melt the butter in a small saucepan Add the yogurt, melted butter and walnut powder to the mixture Add the flour little by little to avoid lumps, the yeast and a pinch of salt if you have opted for soft butter When the dough is smooth and homogeneous, pour it into a buttered 20 cm diameter mold Bake for 30 minutes, checking doneness with a knife blade. Optional: Sprinkle the top with icing sugar and walnut kernels for decoration Notes et suggestions! * all ingredients are organic

Back from vacation in Finistère, we decided to start this week with the "Brittany" theme. If, like us, you planned to cook homemade snacks and cakes for your children, Far Breton is a good choice as it is simple to prepare and is a copious and cheap cake. Read below, the tasty recipe from Anne, the creator of the gourmet blog On dîne chez Nanou. Recipe for 6 Prep time 5 minutes + Cook time 60 minutes ​ . Ingrédients 5 eggs 100 gr caster sugar 80 gr flour ½ litre half skimmed milk 25 ml dark rum 1 teaspoon 400 gr prunes 15 gr salted butter . Instructions In a bowl or a terrine, beat the eggs and sugar with a fork Add the flour and mix Pour the milk and add rum and vanilla Stir until you get an homogeneous mixture Butter a baking dish, place the prunes in the bottom and cover with the mixture Cook 45 minutes on medium heat and 15 minutes on low heat It is usually eaten the next day when it is cold, but we also like it slightly warm * all our ingredients are organic

Partisans of patchwork since the first hour. the Finnish brand Prokjektityyny - which literally means "cushion project" in Finnish - is one of our favorite brands in this area. We love their dreamlike spirit which charmingly dresses country houses and brings a retro-romantic touch to children's bedrooms. Nora Wilson, Projektityyny's founder must draw her creativity from the textile archives of American pioneers and ancient children's books. Its collections of household linen oscillate between Alice in Wonderland, Miss Petticoat's cottage and the Little House in the Prairie which plunge us into a joyful and cocooning world. Its range of plaids, cushions, tablecloths, lampshades and pajamas invite you to curl up in well-furnished beds and sofas. From her cottage in the English countryside, the textile designer designs original quality collections and has worked in a fair, sustainable and responsible manner with the same Indian weaver since the start of the project. Her fabrics are woven on a hand loom which gives them a unique quality and the colors are obtained from the designer's own palette. > www.projektityyny.com Retail in France chez Alluriel, 50 rue Sedaine, 75011 Paris L’amour Fou, 3 rue Sedaine, 75011 Paris

Simple and quick technique, dry brushing is the beauty routine to adopt every morning. Across the Atlantic, it is all the rage! Simple and effective, it provides many virtues for little effort. Discover the technique, its benefits and our selection of natural brushes. As its name suggests, dry brushing consists of brushing the body dry with a brush made of natural bristles. This technique stimulates blood circulation and above all, the lymphatic system to drain and evacuate toxins. As a reminder, the lymph is an organic liquid which surrounds the cells and which is transported by a network of vessels called the lymphatic system. Its role is to clean the body of infectious agents and to trigger the reaction of the immune system if necessary. However, the lymphatic circulation is much slower than that of the blood since it depends on our muscular movements and breathing. The more dynamic the lymphatic circulation, the more effective its cleansing action, and the better our health! Daily brushing therefore stimulates the circulation of the lymph. Also, the skin regenerates every 24 hours and dry brushing the skin in the morning helps to remove the dead skin cells eliminated at night. The technique If possible, do it in the morning and before the shower, proceed with small energetic circular massages, always going in the direction of the heart. Start with the feet and go up along the legs and calves then from the thighs to the buttocks. Then, massage from the hands to the shoulders, from the lower abdomen to the chest and finally from the neck to the heart. The bravest can massage the face more delicately or with a small softer brush and those who have a brush with a long handle can massage the back. The benefits For little effort, daily brushing offers many benefits. Its exfoliating action provides the same benefits as exfoliation and peeling: Softens the skin Eliminates dead skin Stimulates blood and lymphatic circulation Fight against cellulite Reduces orange peel Boosts the immune system Our Selection Small brushes are easier to handle while brushes with long handles make back brushing ore simple. Wooden brush Brush & Glow, Aime 18,00€ Wooden brush for back, Barbara Sturm 30,00€ Round small wooden brush, The Naked Shop 11,90€ Exfoliating brush with organic bamboo bristles, Mio 18,00€ Beauty Detox long brush, Elemis 27,00€ Ionic brush for the body, Bioloka 49,00€ Notes et suggestions The care is not medical but therapeutic. In no case the information and advice offered here are likely to replace a consultation or a diagnosis made by a doctor or a health professional. photo de couverture © holibody