For around twenty years, Orléans has undergone a major facelift under the leadership of its mayor Serge Grouard. This historic city, located just an hour from Paris, is transforming to charm tourists and attract new residents. Bet won since the beauty was elected “Most attractive city in France” in 2022. © rosshelen Its motto The City in the Countryside perfectly characterizes Orléans, a small, quiet, charming town located an hour south of Paris. Framed to the north by the plains of Beauce and to the south by the forests of Sologne, crossed by the Loire, and the Loiret a little further down, the capital of the Centre-Val de Loire region offers quiet days to its inhabitants. The strategic crossing of its land and river routes have shaped its history and made Orléans' fortune. Forever marked by its liberation from the English by Joan of Arc in 1429, an omnipresent figure throughout the city, Orléans has remained discreet since the Second World War, crushed by its proximity to the capital. Since the beginning of the 2000s, the Loire city has undergone a major facelift and now offers its visitors beautiful strolls from its historic center to the quays of the Loire, through its cobbled pedestrian streets, lined with colorful half-timbered houses. Everywhere, the city encourages greening, and the facades of houses and points of greenery are flourishing everywhere. Between historic buildings, museums, gardens, alleyways, markets and new shops, Orléans has become an essential tourist stopover when visiting the Châteaux de la Loire, and invites you to taste its art of living for a day or a weekend. WALK & ACTIVITIES Sainte-Croix Cathedral Emblem of the city, Sainte-Croix is ​​one of the five largest Gothic cathedrals in France. Its construction began in 1287 but it was officially inaugurated on May 8, 1829. Joan of Arc prayed there, Henry IV launched its reconstruction in 1601, Louis XIV financed the transepts which pay homage to him by displaying his motto and his emblematic sun. Its stained glass windows tell the story of Joan of Arc. An essential step. Place Sainte-Croix 45000 Orléans L'Hôtel Groslot A stone's throw from the cathedral stands the Groslot hotel built by the architect Androuet du Cerceau in the 16th century. Coffered ceilings, walls hung with painted canvas, molded paneling, furniture covered in Cordoba leather and heavily carved, Aubusson tapestries... Nothing was too beautiful for Jacques Groslot, bailiff of the King of France! A sculpture of Joan of Arc welcomes you and invites you to discover behind the superb red brick facade, the history of this private residence transformed over time into a “common house”, where Francis II died, who came to preside over the States General from 1560 with his mother, Catherine de Medici. 2, place de l'Étape 45000 Orléans La Maison de Jeanne d'Arc The city is inseparable from the "Pucelle d'Orléans" which marked a turning point in the Hundred Years' War. Entering the city on April 29, 1429, Joan of Arc and the French troops chased the English from the siege of Orléans on May 8, 1429. The city has always preserved the memory of Joan of Arc and celebrates its heroine every year, from April 29 to May 8, as part of the Joan of Arc Festival, recognized as a national intangible cultural heritage. 3, place du Général de Gaulle 45000 Orléans lamaisondejeannedarc FRAC Museum A public collection of contemporary works of art installed in a former military site in the city center and whose architecture is by Jakob+MacFarlane. Permanent and temporary collections, workshops for children...and all this is free! 88, rue du Colombier 45000 Orléans frac-centre I @ fraccentre Fine-Arts Museum The Orléans Museum of Fine Arts, founded in 1797, is one of the oldest French provincial museums. Its permanent collection covers artistic creation from the 15th to the 20th century with an exceptional collection of Italian, Flemish and Dutch paintings, as well as an important collection of French works from the 17th and 18th centuries including a remarkable cabinet of pastels. To celebrate 150 years of Impressionism, the Musée d'Orsay is lending 178 works to the regions. Orléans will be entrusted with The Portrait of Julie Manet by Renoir and the Portrait of Louis Bouglé by Toulouse-Lautrec. 1, rue Fernand Rabier 45000 Orléans The banks of the Loire In the heart of the landscapes of the Loire Valley, La Loire à Vélo offers you an 800 km journey. On the banks of Orléans, you can take advantage of the docks for a stroll under the century-old plane trees which line the royal river, or you can have a drink in a tavern on sunny days. Le Parc Floral de La Source On the south bank of the Loire river, the Parc floral de la Source offers twelve thematic gardens. From the vegetable garden to the rose garden and the tropical garden, the park is a 35-hectare green setting. Also on site, a farm, a butterfly greenhouse, a restaurant and food trucks. Avenue du Parc Floral 45100 Orléans parcfloraldelasource © parc floral de la source SHOPPING Cas Rares A cutting-edge and elegant decorative selection that offers furniture, objects and accessories. 4, place du châtelet 45000 Orléans @ maison_cas_rares Maison Henri.M New and pretty home decoration from yesterday and today sourced by Carla from @ macame_objets . 3, rue de la Cerche 45000 Orléans @maisonhenri .m Renouveau THE trendy shop in Orléans! A selection of street wear, sneakers, goodies in an electric blue and firecracker yellow case with a swinging musical background. 1, rue Charles Sanglier 45000 Orléans renouveau Fleurs Fleurs Fleurs Brand new boutique in the developing Les Carmes district. A modern design and bouquets of French and seasonal flowers composed by Camille. Favorite address! 63, rue des Carmes 45000 Orléans @fleursfleursfleurs Fleurs d'Antan A first boutique in Sologne then a second which opened in an old house in the center, Fleurs d'Antan offers lovely bouquets of dried flowers. 33, bis rue Notre Dame de Recouvrance 45000 Orléans f leursdantan Flea Market Every Saturday morning, the fleas settle on the mail. Furniture, paintings, records and books to hunt for all morning. Bd Alexandre Martin 45000 Orléans FOODING Les Becs à Vin A warm bistro atmosphere where traditional homemade dishes are served at lunchtime, and natural organic wines are tasted with cheese or cold cuts boards in the evening. Favorite address! 8, place du Châtelet 45000 Orléans @ lesbecsavin Glou-glou A sign at the entrance warns the client: No penny, no beverage! A good restaurant, a wine bar and a cellar in the very lively rue de Bourgogne that you absolutely must try. 157, rue de Bourgogne 45000 Orléans @ glouglou-orléans Gric Chef Marie Gricourt (hence Gric!) opened this restaurant in the fall of 2023, which offers local cuisine that respects the seasons, prepared in the kitchen open to the dining room. 8-10 rue des Halles 45000 Orléans @ restaurant_gric Rose & Léon A delicatessen which sets up its restaurant under a flowered and shaded terrace during spring and summer time. 5, rue du Petit Puits 45000 Orléans @ roseetleon legardemanger Becqués Bulk organic aperitif locally sourced in a pretty setting. To take away or to enjoy on site. 86, rue des Carmes 45000 Orléans @ becquesorleans Mamé Our favorite! A brand new Japanese coffee shop that has just opened its doors in the hyper center. A minimalist atmosphere and a menu of chai, latte and snacks with Japanese flavors. And brunch all week long. 6, rue Louis Roguet 45000 Orléans @ mame.orleans Epi'pop The best bread in town! An organic bakery open weekdays from 4:30 p.m. to 7:00 p.m. where people queue to get their special sourdough breads! Special mention for the lemon cake and the oil pump! 5, rue au Lin 45000 Orléans @ epispop Vinaigrerie Martin Pouret Since the Middle Ages, Orléans has been the main river port where boatmen traveling down the Loire stopped before delivering wine to Paris. During this stopover, the wines which had gone bad were then put aside and transformed into vinegar. In 1580, the King of France signed the ordinance which laid the foundations of the method of manufacturing Orléans Vinegars and Mustards. The city thus becomes the French capital of these essential products of our gastronomy. Since 1797, Maison Martin-Pouret, the last Master Vinegar Maker of Orléans, has seduced the finest palates with its variations of vinegars, mustards and pickles with original and authentic recipes. 11, rue Jeanne d'Arc 45000 Orléans martin-pouret Food Markets In Orléans, every day its market! On Thursdays in the Dunois district, Fridays on the Place du Martroi or Saturdays on the dock of the Loire, the city offers a daily market where you can buy fresh and local products. SLEEP Le Chalet As the website announces, the Chalet is a piece of history to rent by the river. This 1862 chalet was renovated by the influencer Alice Moireau, originally from Orléans. An enchanting setting on the banks of the bucolic Loiret to forget everything for a weekend. Favorite address! 186, impasse du Plissay 45160 Olivet lechaletolivet Gogaille Orléans The new Gogaille hotel group has just opened several addresses in Orléans. A total of 45 rooms on four sites distributed in old houses in the city center. Ultra-connected comfortable rooms, common rooms and a restaurant which opens in September. 19, rue Fernand Rabier 45000 Orléans gogaille Cabocher Live an unusual experience by sleeping on a toue cabanée de Loire, a traditional wooden river boat which was used as a ferry or for fishing. In addition to the overnight stay, a 2-hour river trip, dinner and breakfast served at the table are included in the service. 36, quai de Loire 45000 Orléans cabocher A LITTLE FURTHER... ONE HOUR MAX Combleux village Listed as a UNESCO world heritage site, this boatman's village invites you to stroll along the banks of the Loire and along the canal. We stroll past the sailors' houses. A must-see is a stopover at the historic Restaurant de La Marine and its tavern-like terrace, ideally located under the plane trees on sunny days. To note! You can reach Combleux from Orleans by bike along the Loire. Meung-sur-Loire & Beaugency Downstream from Orléans, the Jardins de Roquelin , le  Jardin Arboretum d’Ilex  and the parc de la Folie Hubert . These green settings will offer you a real bucolic break and will not fail to surprise you! Here too, you can go by bike to Meung-sur-Loire along the Loire...or by kayak. Yèvre-le-Châtel Labeled "Most beautiful village in France", this charming village nestled in the green Rimarde valley enchants its visitors with its pretty limestone houses and flowery streets. Imperative! Book a table at Aux Bons Vivres before your visit. Sologne Sologne is a natural forest region which begins south of Orléans and extends into Berry. It is the starting point for many walks, bike rides or horseback rides. You will discover its dense forests, its wild fauna and flora, its some 3,000 ponds, its impressive estates and its numerous golf courses. Not to be missed, the Soeurs Tatin tea room in Lamotte-Beuvron where you can taste their famous tart. Informations Go from Paris By train 25 trains per day - a verage time 1h10. By car 1h00 - co2 e mission : 6,07 kg from Tours By train 21 ter per day - a verage time 1h20 By car 2h00 - co2 emission : 12,14 kg Useful links Tourisme Orléans Métropole Tourisme Loiret Tourisme Terres de Val de Loire cover picture credit © phil fiddyment

Every year on December 13, Sweden celebrates St. Lucia’s Day, a holiday filled with light and warmth, in contrast to the cold and dark of the Nordic winter. A symbol of hope and resilience, this tradition brings Swedes of all ages together in moments of sharing and celebration. History Saint Lucy’s Day originated with Lucia of Syracuse, a 3rd-century Christian saint in Sicily known for her faith and sacrifice. Legend has it that she wore a crown of candles to light her way while bringing food to Christians hiding in the catacombs. In Sweden, the holiday was introduced in the Middle Ages, but it was in the early 20th century that it took on the modern form we know today. It symbolically marks the victory of light over darkness in a country where, in December, the days are extremely short. Traditions of Saint Lucia The feast of Saint Lucia is a ray of sunshine in the long Swedish nights of December. With its songs, its culinary traditions and its human warmth, it invites everyone to refocus on the essential: shared light and joy. It is rich in symbols and rituals. Lucia and her Crown of Light : A young girl is chosen to embody Lucia, bearer of light. She wears a white dress with a red ribbon and a crown decorated with candles. Lucia is accompanied by a procession of young girls and boys also dressed in white. Together, they sing traditional hymns, including the famous song "Sankta Lucia". Processions in the Communities : Saint Lucia processions take place in schools, churches and retirement homes. These moments are marked by serenity, with harmonious songs illuminating the hearts of the participants. In some cities, competitions are held to elect the "national Lucia". Saint Lucia Delights Lussekatter : golden saffron buns, often in the shape of an "S", are a must-have at the festival. They symbolize the rays of sunshine. Glögg : a mulled wine is often served to warm up. Pepparkakor : fine spiced biscuits often complete the tasting.

Sylvain Roucayrol, the resident chef at the Tuba Club in Marseille, shares his recipe for Madeleines and Kalamansi-Yuzu jam. A dessert with a delicious citrus flavor and hints of honey to enjoy at tea time. Recipe for 6 people Cooking time: 80 minutes - Preparation the day before Ingredients Madeleines 200 g hazelnut butter 200 g flour 12 g baking powder 3 eggs 125 g brown sugar 1 g vanilla 4 lemons 60 g milk at room temperature 80 g honey Yuzu-Kalamansi Marmelade 300 g fresh Yuzu 100 g Kalamansi 100 g sugar 200 g acacia honey Preparation Marmelade : Wash the citrus fruits under cold water Cut in 2 and remove the seeds Cut into small pieces and add to a wok with the sugar and stew for about 30 min Add the honey and cook again over low heat for 45 minutes Keep cool Madeleines : Melt the butter into a hazelnut shape Pour the flour, baking powder and lemon zest into a mixing bowl Add the milk and honey, then the vanilla, and add the hazelnut butter, mixing gently. Finally, add the eggs and mix Refrigerate for 24 hours Put the mixture in a pastry bag, pipe into the madeleine molds Cook the madeleines for 8 minutes at 180 degrees ↳ tuba-club

Zara Home presents its latest collection in the heart of the James C. Rose House located in New Jersey. A sublime staging that is expressed through a mix of styles between the East and the West, the 50s and the 70s. Zara Home has chosen an exceptional setting to present its latest collection: the James C. Rose House, an architectural masterpiece located in New Jersey. This house, designed by modernist landscape architect James C. Rose in the 1950s, celebrates the meeting of East and West. The collection is inspired by the 1970s and is presented in a muted color palette. The clean-lined furniture and soft textiles come together to create a refined and timeless atmosphere. The staging of this collection in the unique setting of the James C. Rose House amplifies this dialogue between eras and cultures. " Inspired by the 1970s, this collection focuses on materials such as wood, leather, cotton and linen. Bright green, mustard yellow and blue blend with wood tones. " ↳ zarahome picture © zarahome

Nestled in the wooded hills overlooking Tomales Bay north of San Francisco, the Lodge at Marconi is a new retreat housed in former state park buildings. The hotel’s interior design was entrusted to New York architecture firm Home Studios, who revisited the 1970s Summer Camp style in a modern, upscale version. The Lodge at Marconi is a deco haven immersed in nature, dedicated to decompression and reconnection. Housed in a former retreat an hour outside of San Francisco, the Lodge at Marconi was completely redesigned by New York architecture firm Home Studios . The resort features 45 guest rooms and suites, a banquet hall, a restaurant, and gardens designed by local landscape architecture firm Dune Hai . The Lodge at Marconi pays homage to the Third Bay style, a modernist architectural style dating from the 1945-1980 period that has its roots in the San Francisco Bay Area. The 25 hectares surrounding the Lodge and the atmosphere of the Summer Camps of the 70s have defined the decorative style of the hotel. The result is a palette of natural colors that are printed in sienna, ochre, mahogany or deep olive green. Throughout, oak and cedar wood have been favored to reinforce the desired natural and warm side; the benches, headboards or door frames are custom-made by local artisans, some lighting and accessories are also dressed in wood. As part of Home Studios' desire to honor and preserve the character and heritage of the site, three bathrooms have kept their original ceramics. Elsewhere, local manufacturer Heath Ceramics provided the vintage-inspired tiles. The Lodge at Marconi team is also committed to sustainability and land preservation. Emphasis has been placed on low water consumption or the use of local oyster shells as soil to reduce the carbon footprint. Also, the site’s grounds have approximately five kilometers of hiking trails, offering guests the opportunity to walk without having to leave the grounds and use their cars. LODGE AT MARCONI 18500 CA-1 Marshall, CA 94940 Etats-Unis ↳ lodgeatmarconi I @ l odgeatmarconi Fares room from 249,00$ per night pic credits - lodge at marconi © brian ferry

The trench coat is the essential piece of the season's wardrobe. Beige or khaki, plain or patchwork, short or long, here is our selection of 7 trendy pieces. COLLAB Soeur and K-Way® are teaming up to create a rainwear collection. A first innovative 100% CSR capsule collaboration that combines functional elegance and outdoor layering pieces. Véli trench coat , Soeur x Kway   350,00€ GRAPHIQUE Jacket inspired by sailor jackets, in ultra-resistant English cotton. A graphic piece from Denmark that we love. Water resistant coat, AF Agge r   870,00€ PATCHWORK A hippie vibe for this denim patchwork piece from New York brand Sea ny. It is part of Sea's "Harmony" program, which aims to simultaneously produce clothing that is in line with their values ​​of recycling, reuse, connection between cultures and artisans, and sustainable manufacturing. Each piece is unique and is made from recycled vintage denim. Elle Coat denim trench coat, Sea ny   550,00$ CHECKED Oversized khaki trench coat in organic cotton with a pretty checked lining. Clyde kaki trench coat, S ézane   260,00€ CHIC A very “quiet luxury” elegant look for this gathered waist piece made from eco-conscious materials. Gathered waist trench coat, JW Anderson   1200,00€ COOL A relaxed and very fashionable silhouette for this oversized, double-breasted model in cotton twill. Olive double-breasted trench coat, Entire studio 546,00€ URBAN A cool chic style for this short trench coat in plain cotton gabardine with double-breasted button placket and hanging cords. Dusika trench coat, Isabel Marant 1190,00€

For those looking for an autumn getaway in the heart of nature and in a dream refuge, the Vipp Shelter house located on Lake Immeln in Sweden, brings together all the dream elements. Danish design brand Vipp offers a series of luxury guesthouses set in the heart of nature. The Vipp Shelter is a 55m2 refuge located on the shores of the legendary Lake Immeln and its 200 or so islands, a paradise for nature and sports lovers. The steel capsule, with its minimalist profile, is set in the middle of the woods and stands out among the reddened foliage of this season. Designed in dark monochrome, the refuge is a modernist cocoon dressed in Vipp. Its large bay windows immerse its occupants in the omnipresent landscape and invite contemplation. « We wanted to hear the birds singing and enjoy the clear sky. To get out of the city with everything we needed and nothing more. This refuge is the result of this dream. A capsule of tranquility designed as a large-scale Vipp product. » Kasper Egelund, Vipp CEO The guest house consists of a main living room and a sleeping area for two guests. No restaurant nearby but a fully equipped kitchen to prepare your meal to the sound of birds and the crackling of the fireplace. A canoe trip, discover the hiking trails, or simply relax on the private pontoon... the Vipp Shelter invites calm and reconnection. VIPP SHELTER Lake Immeln, Suède ↳ vipp I @ vipp Fares 1000€ / 2 nights picture credit © rasmus hjortsh ø j

Alice Tourbier and her husband are developing luxury spa hotels located in the middle of French vineyards. Les Sources de Caudalie in Bordeaux, les Sources de Cheverny in the Loire Valley and two new establishments to come, are real treasures where the art of living and well-being are kings. Alice was kind enough to reveal all her beauty tips to us. INTERVIEW 1 - Hi Alice, can you quickly introduce yourself ? " I am Alice, 47 years old, mother of 2 teenagers. I thrive as an entrepreneur of the art of living. With my husband, I am developing "Les Sources", a collection of 4 hotels, restaurants and spas in the French vineyards. We were lucky enough to start with Les Sources de Caudalie in Bordeaux, our eco-labeled palace of vineyards. Then we opened in 2020 Les Sources de Cheverny in the Loire Valley, and today we are under construction in Burgundy and soon in Alsace. These are unique addresses with the attention of a palace and the warmth of a family home. The nature that surrounds our hotels is part of the experience. " 2 - What are your cult beauty products, the basics? " I have aged at the same time as the Caudalie range that my sister created 30 years ago now! I started with creams for young skin, then the Vinoperfect anti-spots for pregnant women and today I am a fan of their Premier Cru range, in particular le sérum and la crème . " 3 - What are your morning and evening skincare routines? " It has to go quickly! I probably don't take enough time for my skin, but I'm lucky because my skin is dense and ultimately not very sensitive. In the morning, it's Caudalie facial cleansing foam in the shower, and the Premier Cru serum and cream combo. I'm currently adding a few drops of Erborian CC cream to keep a healthy glow. In the evening, I remove my makeup with Caudalie oil to emulsify with water, I'm crazy about this texture! And again Premier Cru serum and cream, plus the one for the eyes . " 4 - Do you have a beauty secret? A homemade recipe? " I have been taking a cocoa collagen from Aime or Apnée for over 3 months now. I am not yet totally convinced by the benefits on my skin but I have become addicted to my morning hot chocolate which I make with a milk frother. The best beauty secret for me is… having clean hair! Honestly it changes my day, I really feel better with shiny hair. " 5 - Did you borrow a product or ritual from your mother or grandmother? " The ritual of drying my hair upside down. It has become the perfect opportunity to stretch my back and the back of my calves. Plus, I feel like I’m doing yoga! I always have SPF 50 in my handbag with a comb and a lip gloss that I whip out depending on the sunny weather or my hair is messy. I can’t manage to apply SPF 50 every day. And yet it was one of my mother’s beauty tips . " 6 - What is your latest wellness discovery that you love? " I travel to hotels 2 or 3 days a week, but our offices are in Paris and whenever I can, I sign up for a sports class at lunchtime. I will either cycle at Dynamo or sweat in Pilates class at The New me , or I practice yoga with Flore thanks to the classes offered by our Coworking space The Bureau. This sporty breathing has become key for me. I can no longer manage long days in the office without it. " 7- What is your favorite beauty addresses? " I love going to David Lucas , the most talented and friendly hairdresser in Paris. David has become a very good friend. But I fear I am not a good ambassador: I only have my hair done well when I leave his place! The rest of the year, my home blow-dry is done quickly, badly…" 8 - Where do you like to recharge/recover yourself? " To recharge my batteries, it's obviously Les Sources! It's a pleasure to put myself in our customers' shoes and to be able to take full advantage of our homes. It's harder to find availability in high season, but as soon as business slows down, Jérôme, my husband and I sleep in our Les Sources hotels. I enjoy being a guinea pig and testing out new hands or protocols at the Vinotherapie spa. I sometimes take part in the yoga retreats that we organize, particularly at Les Sources de Cheverny with great teachers. Otherwise, competitive intelligence is also a fun part of my job! I always have a wishlist of great places to try out, and we welcome each other quite easily between hoteliers. But to really cut it all off, I go kitesurfing in the summer in Dakhla, Morocco, or ski touring in the winter with a night in refuges. " 9 - What “Sources” beauty tips do you recommend to our readers to look radiant this fall?  " You should be able to do a great facial treatment in the fall to erase dead skin and rehydrate the skin. I love the architecture around the indoor pool in the middle of the forest and the team of therapists at the spa by Caudalie des Sources de Cheverny. It’s a wellness getaway with fall colors and 2 hours from Paris that will resonate for a long time. " BIEN-ÊTRE AUX SOURCES ↳ sources-hotels I Instagram @ lessources_intothevines picture credit © mpmorel

Mélanie Huynh is the founder of the clean beauty brand Holidermie which advocates a holistic approach to beauty. The young woman, who has always been passionate about fashion and beauty, gave us her well-being advice and shared her best tips to shine this summer. INTERVIEW 1 - Hi Mélanie, can you quickly introduce yourself? " I grew up in Paris in a multicultural environment. My mother is French and my father is Chinese. I spent all my holidays with my grandmother, on the family farm in Normandy. This is where my approach to the green was created. I have always been passionate about fashion, beauty, and image in general. I started my career on the editorial staff of Vogue France, where I spent almost 10 years on the beauty and fashion editorials. It was in 2019 that I created Holidermie, with the desire to share my holistic experiences and beauty rituals acquired through my culture and my exchanges with international beauty experts. Holidermie is a true lifestyle inspired by my philosophy of life where we cultivate beauty from the inside and the outside, while respecting nature and our body.. " 2 - What are your cult beauty products, the basics ? " Throughout the year I take my Holidermie food supplements which I adapt according to the season and the needs of my body. My must-haves: Collagène & Acide Hyaluronique and Firmness & Density supplements . When it comes to beauty tools, gua sha is without a doubt my cult product! What I like best about this tool is its versatility, you can work on different areas and problems: redraw the contours of the face, smooth fine lines, deflate bags, restart blood circulation, stimulate collagen production... I love it Use in combination with our Rich Cream , formulated with the antioxidant Holiderm® Complex, for an ultra-lifting self-massage. I don't wear a lot of makeup but I always enhance my complexion with the Bisou Blush from VIOLETTE_FR which gives a fresh and natural look, and is super easy to apply! " 3 - What are your morning and evening skincare routines ? " Every morning when I wake up, I practice Gandusha, a ritual inspired by Ayurveda. I use the Holidermie tongue scraper , an excellent way to get rid of toxins accumulated during the night, and I finish with the oil mouthwash to maintain a healthy mouth. A dry body brushing and a spray of ice water at the end of my shower. In the evening, the ritual of removing makeup is an obligatory step for me! I use makeup remover and cleansing gloves from Maison Babette , which are very effective and above all gentle on the skin. I also love integrating the Lightinderm device into my evening routine, which uses LED technology to repair and regenerate tissues. Before going to bed, I apply a little Refeel Naturals Poudre Sentimentale dry oil to the ends of my hair, its texture is ultra-light and it smells divine! " 4 - Do you have a beauty secret? A homemade recipe ? " A Kobido and intra-oral massage once a month at the Holidermie Apartment. This manual facelift method reshapes the muscular structure of the lower face. You can also perform facial sculpting gestures yourself by watching a tutorial, it only takes a few minutes and the results are immediate! " 5 - Did you borrow a product or ritual from your mother or grandmother ? " I strongly believe in the principles of Chinese medicine which addresses the body, heart and mind as a whole and explains how to take care of yourself to stay healthy rather than waiting until you get sick to treat yourself. This is why it is important to maintain the harmony of energy inside the body, particularly through a balanced diet and regular exercise. " 6 - What is your latest wellness discovery that you love ? " In addition to the yoga that I practice daily at home, I recently discovered Lagree Fitness at the Snake & Twist studio. An intense practice that mobilizes all the muscles of the body and which offers an excellent complement to yoga and pilates. And my latest beauty discovery that I recommend: the OVE mask from Lucibel.le . I do one session per week, it does a lot of good for my skin! " 7- What are your favorite beauty addresses ? " Aura aura in the Marais: everything is healthy and delicious, I’m a fan of their collagen smoothies! The Bloom Space for their mindful meditation session in their salt chamber, highly effective in reducing stress and purifying the skin. For the beauty of the eyes, I regularly go to Lucia Popa in her salon Fulltimeglam pour un recourbement de cils ou un brow lift. And when I need a boost, I go to the Appartement Holidermie for a Kobido + Hydrafacial care. " 8 - Where do you like to recharge/recover yourself ? " I recharge my batteries in our family home, Château Toulouse-Lautrec , for a weekend with my family and my children. I also like to escape to Ibiza when I need to refocus. I feel close to nature there and the atmosphere is conducive to disconnection, like a timeless place. " 9 - What “Holidermie” beauty tips do you recommend to our readers to look radiant this summer? " Focus on sun protection and hydration! In summer, I overindulge in water, vegetable juice, and iced Holidermie Vertuous infusion ... Obviously, I apply SPF 50 several times a day and I start a course of our Solar Food Supplement which I continue until the start of the school year. I love massaging my face with our Cryotherapy Globes , which I place in the freezer 15 minutes before use, they have a very pleasant fresh and decongestant effect when it is hot." WELLNESS AT HOLIDERMIE ↘ holidermie  I Instagram @ holidermie picture credit © holidermie

Emmanuel Perrodin, the resident chef at the Lilou Hotel in Hyères, Var, was kind enough to share with us his recipe for Sicilian Pistachio Tart, Orange Blossom Ice Cream and Rocket. A creamy and sublime Mediterranean recipe that brings us a little sweetness at the end of summer. Recipe for 4 tartlets Cooking time: 35 minutes - Preparation the day before Ingredients 200 g of T55 flour 100 g of icing sugar 50 g of sugar 3 eggs 170 g butter 175 g liquid cream 80 g white chocolate 65 g almond powder 25 g pistachio paste handful of pistachios 25 g rocket 1 lime liquid honey or glucose pepper salt Preparation The day before Whipped ganache with rocket : Boil 60g of whole liquid cream with 25g of pistachio paste, 6g of glucose or honey. Pour the boiling mixture over 80g of white chocolate. Once the chocolate has melted, mix well and add 150g of cold whole liquid cream. Leave to stand overnight Almond cream : Gently mix 50g of softened butter with 50g of sugar, 25g of almond powder, 25g of pistachio paste, 25g of liquid cream, 1 egg, 1g of pepper and 25g of chopped rocket. Do not froth the mixture Mix the flour with the icing sugar, 40g of almond powder and a pinch of salt  Add 120g of diced butter. Rub in by hand or with a mixer at very low speed. Add 2 beaten eggs. Work the dough (but not too much) so that it is smooth. Leave to rest for an hour before rolling out Shape the tartlet bases and leave them to rest in the fridge for another hour. Then cook them for 15 min at 170°C Then add the almond cream, filling the bottom of the tart three-quarters full. Sprinkle with a little crushed pistachios. Bake again at 170°C for 15 to 20 min Leave to cool. Whip the cooled ganache and pipe it onto the tart in an elegant presentation Finish with a few rocket shoots, pistachio slivers and the zest of a lime The chef suggests tasting this tartlet with orange blossom ice cream ↳ Lilou Hotel